Food Safety Newsletter & Fact Sheets
Food Safety Fact Sheets
These fact sheets include safe food handling practices for food business owners and employees.
2020 Wisconsin Food Code Updates English / Spanish / Mandarin
Proper Cooking and Storing of Food
- Cooling Log English / Spanish / Mandarin
- Cooling Methods English / Spanish / Mandarin / Video (English)
- Date Marking English / Spanish / Mandarin / Video
- Safe Refrigerator Storage English / Spanish / Mandarin
- Hot and Cold Temperatures English / Spanish / Mandarin
- Power Outage English
- Thermometer Use English / Spanish / Mandarin / Video
- Thermometer Calibration English / Spanish / Mandarin / Video
- Temperature Log
- Food Allergens English / Spanish / Mandarin
Cleanup and Sanitation
- Proper Handwashing Guide English / Spanish / Mandarin
- When to Wash Hands English / Spanish / Mandarin
- Employees Must Wash Their Hands Sign English & Spanish / Mandarin
- Manual Utensil Washing (English, Spanish & Mandarin)
- Using Disposable Gloves English / Spanish / Mandarin / Video
- Clean Up Procedures for Vomit/Diarrhea English / Spanish / Mandarin
For Employers and Employees
- Daily Checklist English / Spanish / Mandarin
- Consumer Advisory English / Spanish / Mandarin / Video
- Employee Health Reporting Agreement English / Spanish / Mandarin / Hmong
- Employee Illness Log English / Mandarin
- Health License Hold Contact List English / Spanish / Mandarin
- Non-Continuous Cooking Rules English / Spanish / Mandarin
- Non-Continuous Cooking Application English / Spanish / Mandarin
- Non-Continuous Cooking Temperature Monitoring Log
- TPHC Plan Worksheet
Food Facts Newsletter
This newsletter is for food business owners and employees about safe food handling.
More Information
- Re-inspection Facts and Fees
- Farmers' Market Information
- Educational Materials for Retail Food Employees (in many languages), FDA
- Wisconsin Food Code
- Wisconsin Food Code Fact Sheets, WI Department of Agriculture Trade and Consumer Protection
