Our team of 12 sanitarians conducted over 2,700 restaurant inspections this year to eliminate food safety risk factors linked to illness.
A summary of how we worked to address the health and safety concerns within flooded communities.
Keeping up with ever changing beach conditions is a full-time job for our environmental health lab in the summer.
Public Health has been transforming rapidly over the past 30 years. In the late 19th century and most of the 20th century in the era of "Public Health 1.0," our focus was on infectious disease prevention and control.
Welcome to our new website and new blog!
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