Annual temporary food and drink licenses are issued to food vendors for special events. Examples include fairs, festivals, sporting events, or farmers’ market. A temporary food stand serves food to the public at one location for no more than 14 consecutive days.
To alleviate some of the financial burden on our licensed establishments due to COVID-19, we have reverted our license fees back to 2019 rates effective April 2, 2020.
Even with a non-PHMDC license, you may still be subject to an inspection.
The event coordinator has an important role in assuring food safety. By working together, we will: