To alleviate some of the financial burden on our licensed establishments due to COVID-19, we reverted our license fees back to 2019 rates effective April 2, 2020.
These fact sheets outline the licensing, storage and display, and labeling requirements for sampling and selling food at Farmers’ Markets.
The Market Manager has an important role in assuring food safety. Working closely with Public Health, the Market Manager:
Vendor meetings with Public Health staff in attendance are highly encouraged.
Managers must complete and submit the following forms to our Environmental Health Division 30 days prior to the opening of the market.